Watch Itadakimasu ! Dining with the Chef - Season 6 Episode 30 : Full Episode Online in HD Qualities

Itadakimasu ! Dining with the Chef - Season 6 Episode 30

Itadakimasu ! Dining with the Chef

Awọn ọna kika ti o wa Itadakimasu ! Dining with the Chef

Itadakimasu ! Dining with the Chef

Wiwo ni aabo : 06/09/2025 Ṣọ HD Ṣe igbasilẹ HD

Itadakimasu ! Dining with the Chef

Itadakimasu ! Dining with the Chef - Season 6 Episode 30

Itadakimasu ! Dining with the Chef - Season 6 Episode 30

Odun: 2025
Oriṣi: Reality
Orilẹ-ede: Japan
Situdio: NHK WORLD-JAPAN
Oludari:
Simẹnti:
Atuko:
Awọn akọle miiran:
Koko-ọrọ: cooking, japanese cuisine, cooking show

Akopọ: Our theme for this episode is marinating. We'll be sandwiching slices of fresh tai sea bream between pieces of kombu kelp, to give the tai lots of rich flavor with a technique known as kobujime. That marinated tai will then serve as a main ingredient in a clear soup. We'll also be making steamed crab rice, featuring the richness of dashi, the distinctive flavor of crab, and the chewy texture of mochi rice. Steaming it in containers made of hinoki cypress gives it a wonderful fragrance to round off its elegant blend of textures and rich, aromatic flavor.

Itadakimasu ! Dining with the Chef

Ṣọ Tirela

Ọjọ Afẹfẹ akọkọ: Apr 02, 2012 Ọjọ atẹgun ti o kẹhin: May 06, 2025 Akoko: 14 Akoko Isele: 409 Isele Asiko isise: 48 iṣẹju Didara: HD IMDb: 0.00 / 10 nipasẹ 0 awọn olumulo Gbale: 11.7186 Ede: English, Japanese

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2. Cook Around Japan: Kumamoto - Kumamoto Style Italian Cuisine2017-04-14
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3. Rika's TOKYO CUISINE: Butter Sautéed Spanish Mackerel with Soy Sauce2017-04-21
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4. Authentic Japanese Cooking: Spring Chirashi Sushi2017-04-28
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5. Authentic Japanese Cooking: Ground Meat Cutlet (Menchi Katsu)2017-05-12
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6. Rika’s TOKYO CUISINE: Steamed Beef and Vegetables2017-05-19
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7. Authentic Japanese Cooking: Yakisoba Fried Noodles and Ikayaki Savory Squid Pancakes2017-05-26
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8. Authentic Japanese Cooking: Simmered Soybeans and Vegetables [Gomokuni]2017-06-09
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9. Rika's TOKYO CUISINE: Two-minute Steak with Wasabi Sauce and Rice2017-06-16
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10. Authentic Japanese Cooking: Bo-sushi with Horse Mackerel2017-07-07
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11. Rika’s TOKYO CUISINE: Simmered Stuffed Peppers2017-07-21
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12. Authentic Japanese Cooking: Yakiniku2017-07-28
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13. Cook Around Japan: Toyama - Rika's Kobujime Sashimi Carpaccio2017-08-11
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14. Cook Around Japan: Toyama - Baby Boar and Wild Mountain Vegetables2017-08-18
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15. Authentic Japanese Cooking: Oyako-don - Chicken and Egg Rice Bowl2017-09-08
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16. Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke]2017-09-15
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17. Authentic Japanese Cooking: Fried Rice with Kabayaki Eel2017-10-06
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18. Rika's TOKYO CUISINE: Rika's Exclusive Hambaagu2017-10-13
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19. Authentic Japanese Cooking: Deep-fried Bonito2017-10-27
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20. Rika's TOKYO CUISINE: Japanese-style Spaghetti with Scallops and Nori2017-11-03
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21. Authentic Japanese Cooking: Simmered Kabocha Squash with Soboro Sauce2017-11-17
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22. Rika's TOKYO CUISINE: Rika's Umami Oden2017-12-08
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23. Authentic Japanese Cooking: Hari-Hari Hot Pot2017-12-22
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24. Authentic Japanese Cooking: Kabura-mushi [Steamed Turnips]2017-12-29
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25. Cook Around Japan: Kyotango - Tango's Local Specialty Dish "Barazushi"2018-01-19
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26. Cook Around Japan: Kyotango - Creative Kyotango Cuisine2018-01-26
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27. Authentic Japanese Cooking: Spinach Ohitashi with Chrysanthemums2018-02-16
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28. Rika's TOKYO CUISINE: Simmered Kinmedai Alfonsino2018-02-23
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29. Rika's TOKYO CUISINE: Onigiri (Rice Balls)2018-03-02
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30. Authentic Japanese Cooking: Clear Soup with Kombu-marinated Tai Fish2018-03-09
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31. Rika's TOKYO CUISINE: Rika's Grilled Vegetable Curry2018-03-16
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32. Rika's TOKYO CUISINE: Cheese Tonkatsu with Umeboshi2018-03-30
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