Watch Itadakimasu ! Dining with the Chef - Season 6 Episode 9 : Full Episode Online in HD Qualities

Itadakimasu ! Dining with the Chef - Season 6 Episode 9

Itadakimasu ! Dining with the Chef

Awọn ọna kika ti o wa Itadakimasu ! Dining with the Chef

Itadakimasu ! Dining with the Chef

Wiwo ni aabo : 06/06/2025 Ṣọ HD Ṣe igbasilẹ HD

Itadakimasu ! Dining with the Chef

Itadakimasu ! Dining with the Chef - Season 6 Episode 9

Itadakimasu ! Dining with the Chef - Season 6 Episode 9

Odun: 2025
Oriṣi: Reality
Orilẹ-ede: Japan
Situdio: NHK WORLD-JAPAN
Oludari:
Simẹnti:
Atuko:
Awọn akọle miiran:
Koko-ọrọ: cooking, japanese cuisine, cooking show

Akopọ: In this episode, we'll be making steak, a dish well known around the world. After cooking it medium-rare, we'll be flavoring it with soy sauce and butter for a steak that pairs perfectly with wine, serving it on rice in a uniquely Japanese style. For our side dish, we'll be making fried kabocha pumpkin. We'll cut it into bite-sized pieces, then flavor it with nam pla and coat it in potato starch, before frying it to a delicious crisp. Rika will also be preparing a refreshing salad of boiled turnip, fresh arugula, and a special dressing made with sushi vinegar and olive oil.

Itadakimasu ! Dining with the Chef

Ṣọ Tirela

Ọjọ Afẹfẹ akọkọ: Apr 02, 2012 Ọjọ atẹgun ti o kẹhin: May 06, 2025 Akoko: 14 Akoko Isele: 409 Isele Asiko isise: 48 iṣẹju Didara: HD IMDb: 0.00 / 10 nipasẹ 0 awọn olumulo Gbale: 5.4901 Ede: English, Japanese

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1. Cook Around Japan: Kumamoto - Dago Dumpling Soup (Dago Jiru)2017-04-07
Ṣọ
2. Cook Around Japan: Kumamoto - Kumamoto Style Italian Cuisine2017-04-14
Ṣọ
3. Rika's TOKYO CUISINE: Butter Sautéed Spanish Mackerel with Soy Sauce2017-04-21
Ṣọ
4. Authentic Japanese Cooking: Spring Chirashi Sushi2017-04-28
Ṣọ
5. Authentic Japanese Cooking: Ground Meat Cutlet (Menchi Katsu)2017-05-12
Ṣọ
6. Rika’s TOKYO CUISINE: Steamed Beef and Vegetables2017-05-19
Ṣọ
7. Authentic Japanese Cooking: Yakisoba Fried Noodles and Ikayaki Savory Squid Pancakes2017-05-26
Ṣọ
8. Authentic Japanese Cooking: Simmered Soybeans and Vegetables [Gomokuni]2017-06-09
Ṣọ
9. Rika's TOKYO CUISINE: Two-minute Steak with Wasabi Sauce and Rice2017-06-16
Ṣọ
10. Authentic Japanese Cooking: Bo-sushi with Horse Mackerel2017-07-07
Ṣọ
11. Rika’s TOKYO CUISINE: Simmered Stuffed Peppers2017-07-21
Ṣọ
12. Authentic Japanese Cooking: Yakiniku2017-07-28
Ṣọ
13. Cook Around Japan: Toyama - Rika's Kobujime Sashimi Carpaccio2017-08-11
Ṣọ
14. Cook Around Japan: Toyama - Baby Boar and Wild Mountain Vegetables2017-08-18
Ṣọ
15. Authentic Japanese Cooking: Oyako-don - Chicken and Egg Rice Bowl2017-09-08
Ṣọ
16. Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke]2017-09-15
Ṣọ
17. Authentic Japanese Cooking: Fried Rice with Kabayaki Eel2017-10-06
Ṣọ
18. Rika's TOKYO CUISINE: Rika's Exclusive Hambaagu2017-10-13
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19. Authentic Japanese Cooking: Deep-fried Bonito2017-10-27
Ṣọ
20. Rika's TOKYO CUISINE: Japanese-style Spaghetti with Scallops and Nori2017-11-03
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21. Authentic Japanese Cooking: Simmered Kabocha Squash with Soboro Sauce2017-11-17
Ṣọ
22. Rika's TOKYO CUISINE: Rika's Umami Oden2017-12-08
Ṣọ
23. Authentic Japanese Cooking: Hari-Hari Hot Pot2017-12-22
Ṣọ
24. Authentic Japanese Cooking: Kabura-mushi [Steamed Turnips]2017-12-29
Ṣọ
25. Cook Around Japan: Kyotango - Tango's Local Specialty Dish "Barazushi"2018-01-19
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26. Cook Around Japan: Kyotango - Creative Kyotango Cuisine2018-01-26
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27. Authentic Japanese Cooking: Spinach Ohitashi with Chrysanthemums2018-02-16
Ṣọ
28. Rika's TOKYO CUISINE: Simmered Kinmedai Alfonsino2018-02-23
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29. Rika's TOKYO CUISINE: Onigiri (Rice Balls)2018-03-02
Ṣọ
30. Authentic Japanese Cooking: Clear Soup with Kombu-marinated Tai Fish2018-03-09
Ṣọ
31. Rika's TOKYO CUISINE: Rika's Grilled Vegetable Curry2018-03-16
Ṣọ
32. Rika's TOKYO CUISINE: Cheese Tonkatsu with Umeboshi2018-03-30
Ṣọ

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