舌尖上的中国 - Season 1 Episode 3
Akopọ: This episode looks at several traditional methods of processing food to produce distinctly Chinese delicacies, in particular fermentation. Explore many different varieties of tofu in central China and several varieties of fermented dairy products in Inner Mongolia. Other food processes include alcohol in Shaoxing, preserved meats in Zhejiang and fermented vegetables in north east China.
Ọrọìwòye
An intimate look at the peoples of the great nation of China - from the mountains, tundra to the busiest cities like Hong Kong and Shanghai. A delight to watch and learn the origins of the food that we take for granted with each mouthful.