舌尖上的中国 - Season 1 Episode 3

舌尖上的中国
Awọn ọna kika ti o wa 舌尖上的中国 Wiwo ni aabo : 06/10/2025 Ṣọ HD Ṣe igbasilẹ HD
舌尖上的中国

舌尖上的中国 - Season 1 Episode 3

舌尖上的中国 - Season 1 Episode 3

Akopọ: This episode looks at several traditional methods of processing food to produce distinctly Chinese delicacies, in particular fermentation. Explore many different varieties of tofu in central China and several varieties of fermented dairy products in Inner Mongolia. Other food processes include alcohol in Shaoxing, preserved meats in Zhejiang and fermented vegetables in north east China.

Ṣọ Tirela Ọjọ Afẹfẹ akọkọ: May 14, 2012 Ọjọ atẹgun ti o kẹhin: Feb 09, 2025 Akoko: 4 Akoko Isele: 30 Isele Asiko isise: 49 iṣẹju Didara: HD IMDb: 8.50 / 10 nipasẹ 21 awọn olumulo Gbale: 5.8391 Ede: Mandarin

Ọrọìwòye

  • Joseph 2017, Jun 29

    An intimate look at the peoples of the great nation of China - from the mountains, tundra to the busiest cities like Hong Kong and Shanghai. A delight to watch and learn the origins of the food that we take for granted with each mouthful.

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