Watch 舌尖上的中国 - Season 1 Episode 6 : Full Episode Online in HD Qualities

舌尖上的中国 - Season 1 Episode 6

Awọn ọna kika ti o wa 舌尖上的中国

Wiwo ni aabo : 06/06/2025 Ṣọ HD Ṣe igbasilẹ HD

舌尖上的中国 - Season 1 Episode 6

舌尖上的中国 - Season 1 Episode 6

Odun: 2025
Oriṣi: Documentary
Orilẹ-ede: China
Situdio: CCTV-1, CCTV-9
Oludari: Lihong Li, Chen Xiaoqing
Simẹnti: Lihong Li
Atuko: Roc Chen (Original Music Composer), Chen Xiaoqing (Director)
Awọn akọle miiran: Shéjiān shàng de Zhōngguó, 舌尖上的中国 2012, 舌尖上的中国, A Bite of China
Koko-ọrọ: food, culture, chinese food, culinary arts, a bite of china

Akopọ: This episode examines the flavours that dominate Chinese cuisine. Sweet, salty, spicy, sour and bitter. In Guangdong we see the traditional production of sea salt. In Shanxi we see the traditional production of vinegar. In Sichuan, the chilli and Sichuan pepper vie for supremacy. Foods featured include sweet onion pancakes, sweet preserved duck, Wuxi style sweet pork ribs, Macau style tangerine peel duck, salt water chicken, fish aroma pork strips, broad bean chilli paste, Sichuan hotpot, fishball and seaweed soup.

Ṣọ Tirela

Ọjọ Afẹfẹ akọkọ: May 14, 2012 Ọjọ atẹgun ti o kẹhin: Feb 09, 2025 Akoko: 4 Akoko Isele: 30 Isele Asiko isise: 49 iṣẹju Didara: HD IMDb: 8.50 / 10 nipasẹ 21 awọn olumulo Gbale: 3.7024 Ede: Mandarin

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1. Gifts from Nature2012-05-14
Ṣọ
2. The Story Of Staple Foods2012-05-15
Ṣọ
3. Inspiration for Change2012-05-16
Ṣọ
4. The Taste Of Time2012-05-17
Ṣọ
5. Secrets of the Kitchen2012-05-18
Ṣọ
6. A Perfect Blend of Five Flavors2012-05-19
Ṣọ
7. Our Farm2012-05-20
Ṣọ
8. Episode 82012-05-21
Ṣọ

Ọrọìwòye

Joseph 2017, Jun 29

An intimate look at the peoples of the great nation of China - from the mountains, tundra to the busiest cities like Hong Kong and Shanghai. A delight to watch and learn the origins of the food that we take for granted with each mouthful.