Raymond Blanc: How to Cook Well - Season 1 Episode 3

Raymond Blanc: How to Cook Well
Awọn ọna kika ti o wa Raymond Blanc: How to Cook Well Wiwo ni aabo : 06/08/2025 Ṣọ HD Ṣe igbasilẹ HD
Raymond Blanc: How to Cook Well

Raymond Blanc: How to Cook Well - Season 1 Episode 3

Raymond Blanc: How to Cook Well - Season 1 Episode 3

Akopọ: This episode is all about roasting; cooking in the dry heat of the oven using fat or oil to keep the surface of the food moist. For Raymond it is a technique that conjures up the wonderful smells of the kitchen at home. He starts his masterclass with the most traditional of British dishes, roast beef and Yorkshire pudding. Raymond cannot resist French trimming the beef, though. Roasting is a technique that can work well with a robust fish. Raymond shows how to do it with a piece of tasty turbot on a bed of fennel. For dessert, Raymond gets very excited as he perfectly trims a pineapple before roasting it whole for a spectacular finale.

Ṣọ Tirela Ọjọ Afẹfẹ akọkọ: Jul 09, 2013 Ọjọ atẹgun ti o kẹhin: Aug 13, 2013 Akoko: 1 Akoko Isele: 6 Isele Asiko isise: 30 iṣẹju Didara: HD IMDb: 0.00 / 10 nipasẹ 0 awọn olumulo Gbale: 2.0956 Ede: English

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