Raymond Blanc: How to Cook Well - Season 1 Episode 5

Raymond Blanc: How to Cook Well
Awọn ọna kika ti o wa Raymond Blanc: How to Cook Well Wiwo ni aabo : 06/06/2025 Ṣọ HD Ṣe igbasilẹ HD
Raymond Blanc: How to Cook Well

Raymond Blanc: How to Cook Well - Season 1 Episode 5

Raymond Blanc: How to Cook Well - Season 1 Episode 5

Akopọ: In this episode Raymond Blanc explains frying - cooking in fat or oil. For Raymond it's a great quick technique that gives food a wonderful flavour, colour and texture. He starts with a simple French favourite, pan-fried pork chop on sauté potatoes, a dish he dedicates to his mum because she has cooked it so often. He conjures up a surprising stir-fried salad as a delicious alternative to the usual summer staple. His dessert is an incredible pan-fried Grand Marnier souffle with an orange sauce.

Ṣọ Tirela Ọjọ Afẹfẹ akọkọ: Jul 09, 2013 Ọjọ atẹgun ti o kẹhin: Aug 13, 2013 Akoko: 1 Akoko Isele: 6 Isele Asiko isise: 30 iṣẹju Didara: HD IMDb: 0.00 / 10 nipasẹ 0 awọn olumulo Gbale: 2.417 Ede: English

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